Falières Nutrition was born from the passion of Réjane and Jean-Michel Falières for the greats outdoors and their free and fragile aspects.

Speleologists, mountaineers and hikers, they considered the problem of nomadic food: to ally flavors and comfort of a well-cooked meal with the weight and volume limitations as well as conservation.

That is how the freeze-drying unit is born in 1992. Recipes for freeze-dried meals Voyager are immediately field-tested in complete self-sufficiency conditions.

From 1994, Voyager settles its brand with the specializes professionals and provides multiple private labels to become the leading French producer of freeze-dried meals.

At the same time, Falières SARL diversifies in self-heating meals and revolutionizes the packaging of this product presented at the SIAL in 1998.

Falières Nutrition becomes the specialist in nomadic catering with the making of long-term meal kits and emergency meal kits, aassembled with freeze-dried meals, self-heating meals and various and quality products from big brands.

Réjane & Jean-Michel Falières are close to issues arising on the front line and know the food related troubles while camping or in extreme environments, their personal experience supported by scientists, military, mariners, explorers and all consumers of the brand.