Press review by Falières Nutrition
Our partner Yaël Larroze shares with us his sporting and associative year.
Eduard et Marc Sadurni are preparing for the Marathon des Sables of 2014 with Voyager.
Falières Nutrition is partnering up with Yvan Bourgnon
Voyager’s paella takes to sea.
Among the many ways to preserve food, freeze-drying appears to be the best.
The Karakoram Massif is defended by a large ice cap especially suitable for ski courses.
Eric Petitalot tells his crossing of the Alaska on the Yukon river or the caribou trails: the longing for less traveled roads…